by admin | Nov 21, 2022
First coined more than a decade ago, the term Blue Carbon (BC) describes the disproportionately large stores of carbon in coastal vegetated ecosystems. In the years since, the role of BC in environmental enhancement has reached international prominence, and Hong...
by admin | Nov 21, 2022
The Digital Arboretum (DA) is the brainchild of Mr Gavin Coates, Senior Lecturer at HKU’s Division of Landscape Architecture. “Teaching planting design, landscape technology and landscape representation are my specialities and, for all of these, taking groups of...
by admin | Nov 21, 2022
In the summer of 2019, Dr Peter J Cobb, a joint appointee of the Faculties of Education and Arts, decided to create a course around his archaeological fieldwork in Armenia. The idea was that HKU students would travel to the country the following summer to help with...
by admin | Nov 21, 2022
Hong Kong and southern China produce more than 30 per cent of the world’s edible oysters, largely using a species endemic to Hong Kong (Crassostrea hongkongensis) that is popularly called the Hong Kong oyster, as well as indigenous aquaculture practices that have been...
by admin | Nov 19, 2021
The advanced device can pick up signals other sensors cannot and uses transistors to form an inverter capable of detecting strokes. Dr Paddy KL Chan, Associate Professor at the Department of Mechanical Engineering, leads the team which, in collaboration with Nanjing...
