by admin | Nov 24, 2023
Carbon-heavy methane ranks high on the climate change blacklist, with a global warming potential that is more than 80 times that of carbon dioxide over a period of 20 years. It is also in abundant supply – the recent global increase in methane (CH4) is primarily...
by admin | May 19, 2023
Jane Zhang Qinya, a fourth-year BA(Linguistics) student, spent much of her first three years at HKU doing online learning due to pandemic restrictions. It could get lonely, so she sought company through online events to connect with others. One of her most fruitful...
by admin | May 18, 2023
The findings have thrown up something of an environmental irony. “Global forests have been gradually shifting to a younger age structure owing to major reasons like deforestation, natural regeneration and human reforestation. As a result, younger trees are playing an...
by admin | Nov 21, 2022
Kuk Po village and the surrounding valley lie next to the sea facing China’s industrial conglomerate Shenzhen. It has been largely empty for decades as villagers left rural life for the city. More recently though, their descendants are showing renewed interest in Kuk...
by admin | Nov 21, 2022
Hong Kong and southern China produce more than 30 per cent of the world’s edible oysters, largely using a species endemic to Hong Kong (Crassostrea hongkongensis) that is popularly called the Hong Kong oyster, as well as indigenous aquaculture practices that have been...
