by | May 3, 2020
Professor Mee-Len Chye, Wilson and Amelia Wong Professor in Plant Biotechnology from the School of Biological Sciences, who led the research team, said: “Increasing grain size and yield, besides rice bran and seed lipid content, in crops such as rice is an important...
by | Nov 7, 2019
The findings are the result of collaborative research, co-headed by Dr Louise Ashton of HKU’s School of Biological Sciences, and research teams led by Dr Kate Parr from the University of Liverpool and Dr Paul Eggleton from the Natural History Museum in London. The...
by | Nov 7, 2019
Hong Kong’s illegal wildlife trade is increasing in volume, underestimated in value and contributing significantly to the global extinction crisis. These are the conclusions of a recent study co-authored by Hong Kong Wildlife Trade Working Group (HKWTWG) and Ms Amanda...
