Food for Thought

Making philosophy accessible to a wider audience has been a mission for Associate Professor Dr Joe Lau. He created the Critical Thinking Web a few years ago that has been accessed by thousands of schools around the world to help teach students this skill. More...

Zooming across the World

For Spanish lecturer Dr Mercedes Vázquez of the School of Modern Languages and Cultures, the COVID-19 pandemic ruled out a crucial part of her programme – trips to Spanish-speaking countries where students could apply their language and intercultural learning. So she...

Paintings from Myanmar’s Lost Transition

Myanmar’s tumultuous history has not only been a major research focus for Professor Ian Holliday, it has impacted him personally. When the country began to open up just over a decade ago, he was Dean of Social Sciences at HKU. Given the significance of the changes at...

Museums of Remembrance and Forgetting

Museums tell a story as much by what they omit as what they contain. The National Museum of American History includes displays of all aspects of the country’s past and welcomes about three million visitors a year. But two key groups – African Americans and Native...

A Brief History of Art

“Chronology is our mental scaffolding for organising historical reasoning. It provides us with a strong sense of the continuity and incidences of time in order to understand historical causality,” says the introductory page of the Hong Kong Art Timeline, a project put...