by admin | Nov 21, 2022
Hong Kong and southern China produce more than 30 per cent of the world’s edible oysters, largely using a species endemic to Hong Kong (Crassostrea hongkongensis) that is popularly called the Hong Kong oyster, as well as indigenous aquaculture practices that have been...
by admin | Nov 19, 2021
The advanced device can pick up signals other sensors cannot and uses transistors to form an inverter capable of detecting strokes. Dr Paddy KL Chan, Associate Professor at the Department of Mechanical Engineering, leads the team which, in collaboration with Nanjing...
by admin | May 13, 2021
Robotics and artificial intelligence (AI) are changing in rapid and fundamental ways. Think back to AlphaGo, which was the first algorithmic program to defeat a human player of Go. That was barely six years ago, yet to Professor Xi Ning, Chair Professor of Robotics...
by admin | May 13, 2021
Professor Yuk-fai Fong is under no illusions about the challenges that automation presents to workers around the world. Robots, automation and artificial intelligence (AI) are threatening jobs – indeed, in 2019 Oxford Economics predicted up to 20 million manufacturing...
by admin | May 12, 2021
More than 60 per cent of the electricity generated by power plants and industrial processes is lost as waste heat, and more than half of that is low-grade heat that is difficult to recover. Dr Tony Feng Shien-Ping of the Department of Mechanical Engineering has broken...
